Common Names and Indian Names a Quick Reference
| Common Name | Indian |
| Almond | Badam |
| Amaranth flour | Rajgira flour |
| amaranth leaves | chauli, chaulai |
| Aniseed | Vilayati Saunf |
| barley | jaav |
| Basil | Tulsi |
| Bay leaves | Tej Patta |
| beef | ghost |
| Beef | gaumaans |
| beetroot | chukanda |
| bitter melon | bitter gourd, Karela |
| black cumin | Kalonji |
| Black lentils | Kali Dal |
| black pepper | Kali mirch |
| bottle gourd | lauki |
| Buckwheat flour | Kottu ka Atta |
| Cabbage | Gobhi |
| Cardamom | Elaichi |
| Carom Seeds | Banajwain |
| Carrot | Gaajar |
| Cashew nut | Kaju |
| Cauliflower | Phool Gobhi |
| Chick Peas | Kabuli Chana |
| Chili | Mirchi |
| Cinnamon | Dalchini |
| Cloves | Laung |
| Coriander | Dhania |
| Corn | Bhutta, Makai |
| Cucumber | Kakdi, Kheera |
| Cumin | Jeera |
| Dates | Khajoor |
| Double Beans | Guvar Fali |
| Fenugreek | Methi |
| Field Bean | Vaal |
| Figs | Anjeer |
| Garlic | Lahsun |
| Ginger | Adrak |
| Gram Dal | Chana Dal |
| Gram flour | Besan |
| Grapes | Angoor |
| Jaggery | Gud |
| ladies finger | Bhindi, Okra |
| Lamb | doombo |
| Lentils | Moong Dal |
| Mace | Javitri |
| Mango Powder | Amchur |
| Mangosteen | Kakrol |
| Melon | Tarbuj |
| Mint | Pudina |
| Moth Beans | Math |
| Mustard | Rai |
| Mutton | ghost |
| Nutmeg | Jaiphal |
| Onion | Pyaj |
| Orange | Naarangi, santra |
| Peas | Matar |
| Pepper | Kali Mirch |
| Pomegranate | Anardana |
| Poppy seeds | Khus Khus |
| Potato | Alu |
| Raisins | Kismis |
| Red kidney beans | Rajmah |
| Red lentils | Tuvar Dal |
| Refined flour | Maida |
| Ridge Gourd | Torai, turiya |
| Saffron | Kesar |
| Spinach | Palak |
| Split Black lentils | Udad Dal |
| Sweet lime | Mausambi |
| Sweet Potato | Shakarkand |
| Sword Beans | Surati Papri, vaalor |
| Tender Gourd | Tinda |
| Turmeric | Haldi |
| Walnut | Akhrot |
| Whole wheat flour | Atta |
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