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Why use stainless and not aluminum?

Aluminum is one of the most abundant elements on earth, but reacts with acid and easily oxidizes into salt, which is harmful in the long run, especially to organs (brain, eyes, skin, kidney, liver..). It is BEST to cook in Good steel vessels or Anodised Aluminium vessels. And FMB guidelines dictate no Aluminum or Tin claded vats should be used for cooking

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